February 09, 2011

Cheddar-Chive Turnovers


Directions
Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.

1 comments:

ahsiang said...

it looks like curry puff in malaysia

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