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January 07, 2011
Actually, we had this chicken the other night for dinner just now posting...Ingredients
- 1 (3-pound) chicken
- 1 cup salt
- 1/4 cup garlic powder
- 1 (12-ounce) can beer
- 1 sprig rosemary
- 1/4 cup pepper
Combine ingredients in a small bowl.
Directions
Wash and drain the chicken and pat dry. Season the chicken inside and out with the seasoned salt and House Seasoning. Refrigerate until ready to cook.
Instruction for Oven, Instead of charcoal grill.
Bake at 375 degrees until done. Bake time depends on the chicken weight. In general you can count on about 1 and half hour
Prepare the charcoal grill. When the coals are hot and glowing, carefully push them over to the sides of the grill, leaving an open space in the middle of the grill. Open the can of beer and pour off approximately 1/4 cup. Insert the sprig of rosemary into the can, then place the beer can, keeping it upright, into the rear cavity of the chicken. Carefully place the chicken, standing up on the beer can, in the center of the grill, making sure not to spill the beer. Cover the grill and cook the chicken for approximately 1 hour, rotating the chicken as necessary. The chicken is done when the juice runs clear when pierced with a fork.
Carefully remove the beer can from the chicken using mitts and discard the can. Cut the chicken into halves or quarters.
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13 comments:
im pretty sure it tastes delicious!! for some reason im growing a profound interest in cooking. confused about finding what to cook, i guess ill start with your recipe!!
cheers :)
Oh my God.... why ???
I think I don't dare to eat it to see how..
it's look so yummy but the pose... oh...
in my eyes... its not a chicken... huhhu
That looks really delicious! Although I have not tried this one yet, but I bought the chicken stand for this beer chicken thing. :)
Adin B
Looks yummy! Thanks for dropping by my blog. I already aded you to my list and followed too. have a nice weekend!
Oh wow this looks delicious. What kind of beer did you put inside the chicken?
Looks so finger licking good. (Just don't get too carried away with the "can and rear cavity" part.)
Thanks for dropping by.
wow this chicken looks so yummy...
one of my favorites!!;)
yummy!!!
wow, looks so delicious indeed. :D
wow, looks tempting...thanks for sharing the recipe.
i am adding u in list now at WP and here @blogger
THANKS
schsssssssssssssssss..
Chikkennnnn..
thanks
siraJ
Sarap naman upuan yang pina-upong manok hehehe
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