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September 22, 2011
One of my favorite recipes to cook for dinner, and also my husband’s favorite dish, is Szechuan Beef. If you guys want to try this recipe it’s listed below. It’s a great-tasting Chinese dish (with rice of course!).
1 lb. top sirloin steak
¼ cup teriyaki sauce
2 tsp. chopped garlic
1 cup sliced red bell pepper
1 package (6 oz.) frozen peapods, thawed and drained
10 green onions cut in 1-inch pieces
2-4 Tbl. Szechuan sauce
1/3 cup dry roasted peanut, unsalted
Cut beef in bite-size pieces. Combine with teriyaki sauce, and marinate at least 1 hour in the refrigerator. Drain and discard marinade. Spray with a large skillet with non-stick cooking spray and stir-fry beef with garlic until no longer pink. Add remaining ingredients except peanuts, and stir-fry for 1-2 minutes or until vegetables are tender. Add peanuts.
A hairy communist bolts.
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