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September 09, 2011
INGREDIENTS1/2 - 16 oz box (8 oz) Rice Noodles 1 tablespoon oil 1 1/4 lbs boneless, skinless chicken breast, thinly sliced 3 cups favorite chopped vegetables 1 tablespoon Fish Sauce, or 1 teaspoon salt 1-13.5 oz can Coconut Milk 1-3.5 oz box Peanut Sauce Mix
DIRECTIONS
1. Soak Rice Noodles according to directions for stir-fry.
2. Heat oil in large skillet over high heat. Add chicken, vegetables and Fish Sauce. Sauté 3 minutes.
3. Add Coconut Milk and Peanut Sauce Mix (both inner envelopes). Bring to boil while stirring and boil 3 minutes. Add drained noodles and combine. Stirring, cook until noodles are firm but tender.
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1 comments:
Yummmmyyyyyyy! :D
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